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After four years of aging on its lees
This Côtes du Jura wine from Domaine Bornard is made from the Savagnin grape
Hand-harvesting and gravity-fed vatting preserve the quality of the 100% Cinsault grapes
refined twice
Equinoxe 2024 OP_nouveautés_2026 After four years of agingMade from the finest Syrah grapes, this ros, aged on its fine lees, is vinified at low temperatures to preserve its freshness. Partial aging in oak barrels adds further complexity, making it perfect for pairing with a variety of gastronomic occasions. Its vibrant color and powerful bouquet promise a delightful experience, even after several years of cellaring.
