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which brings structure and freshness
l'attaque est dense et droite
Toutes les vignes sont cultivées en agriculture raisonnée jusqu'à 2010 où ils passent en culture biologique
Les vins de Bourgogne de ce millésime sont réputés pour leur capacité à bien vieillir
Château Pavie 1994 - Saint-Emilion toscane which brings structure and freshnessChateau Pavie 1994 Saint Emilion During the first classification of the Crus de St Emilion in 1955, Chteau Pavie was classified B. Since 2012, they have gained ground and are now Premier Cru Class A, which testifies to the quality of the wines and the seriousness of the estate. Chteau Pavie is distinguished by a great diversity of terroirs. The annual production of Chteau Pavie amounts to 70,000 bottles. Aged in barrels for 18 to 32 months and 70% to
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