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Une vendange de raisins surmûrs
Malvasia di Candia aromatica is macerated for 90 days with the skins to obtain a golden color – the color of fully ripe grapes – and a complex and aromatic juice
rediscovered after its near disappearance due to the phylloxera plague
with a blend of red and white grapes
Vej “270” 2014 Trentin-Haut-Adige Une vendange de raisins surmûrsMalvasia di Candia macerated for 270 days with the skins to obtain a golden colour and a complex and aromatic wine, with body and tonicity. This bianco antico offers a wide aromatic palette (floral, citrus, wild herbs, spices) with body, well rounded tannins and an energetic character.
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