Cinsauriel 2016 Galice the spicy intensity of Syrah

the spicy intensity of Syrah from the Rhône Valley and the vigorous fruit of Gamay from Beaujolais

spicy and toasted notes

a complex juice marked by intense tannins from the skin contact: an exceptional Verdejo

In the Ruisseau de Belval valley

Cinsauriel 2016 Galice the spicy intensity of SyrahFrom vines growing on schist in the region of Saint Chinian one of the major appellations in the Languedoc the Cinsault here reveals all the aromatic finesse and texture often associated with this terroir. A sensory red, as the neologism suggests, aptly describes this Cinsault cuve: pronounced notes of fresh and ripe fruit, a texture both concentrated and nuanced with hints of spice, and soft tannins for a harmonious finish.