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skilled task in any restaurant that serves sushi and hence the Yanagi is the most important knife to any sushi chef
Santoku 180mm
forge honyaki
Dimensions : 20
NENOX MANCHE G-TYPE PLUS WIDE KIRITSUKE 240 yo-deba skilled task in any restaurantLe Kiritsuke est utilis par les professionnels comme couteau de Chef multi usages. Son nom lui vient de sa ressemblance avec un sabre Japonais The kiritsuke is used by pros as a multi purpose chefs knife and gets its name from the resemblance to a Japanese sword.
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