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with seafoods
Natural yeast
constitués de limons argileux recouvrant les marnes du Lias
Élevage sous-voile
Arbois Rouge "Cuvée Mémorial" - Magnum millésime_2006 with seafoodsGRAPE VARIETY 70% Trousseau, 30% Pinot TERROIR Vineyard planted in the city of Arbois and Montigny. The soils are composed mostlyog red marls and greasy gravels. VINIFICATION & AGEING Manuals harvest with a lot of maturity. Ageing more than 20 month in oaks for the Trousseau and a little time in barrels for the Pinot. SERVICE 16 to 18C WINE & FOOD PAIRING "Filet de Boeuf en crote", breast of duck on the barbecue, vegetables " la plancha"
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