Monceau 2023 Capacity:75 cl ranging from the Kimmeridgian marls

ranging from the Kimmeridgian marls of the "white soils" to the limestone pebbles of the "caillottes

une méthode qui renforce leur complexité aromatique et leur fraîcheur

triés avec soin

with regular lees stirring

Monceau 2023 Capacity:75 cl ranging from the Kimmeridgian marlsNicolas Raspiller is self taught, passionate about vines, and aware of natural techniques for sustainable and reasonable cultivation. He innovates, experiments, and learns about plants that can provide natural and healthy fertilizers. He started in 2017 with just his enthusiasm and his interest in vines and wine. He began his ORGANIC conversion in 2019. Furthermore, he is also a beekeeper, hence the bee on the label.