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Cépage rouge typique de l'Aveyron et du Tarn
a cuvée of Vitovska vinified by maceration with the skins (18 days) in a vat dug into a block of stone ("kamen" in Slovenian) from the subsoil
Grenache on clay-limestone soil
A rich and concentrated red
Falerio 2018 Marsanne Cépage rouge typique de l'AveyronThe lesser known appellation of Falerio is defined by its blend of local white grapes Pecorino and Passerina, alongside the Tuscan Trebbiano. Pecorino and Passerina (50%) and Trebbiano (50%) on clay limestone soils: a dry white wine with floral (jasmine) and fruity (apple, pear) notes, with a touch of hay, at once angular and unctuous.
