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followed by aging on the lees for six months
reveals a subtle balance and a rich texture
on the Côte Chalonnaise
benefit from an ideal south-southwest exposure
Private Reserve Hishiyama Koshu 2023 Capacity:75 cl followed by aging on theThe Hishiyama vineyard, perched at an altitude of 500 550 meters, benefits from a unique terroir thanks to its clay and granite soils. The Koshu grape variety, cultivated here, yields a wine of remarkable purity and complexity. Rigorous vineyard management, including cordon pruning and reduced yields, accentuates the concentration of flavors. Fermentation and aging in stainless steel tanks on fine lees enrich the aromatic profile while preserving a
