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La vinification sans soufre ajouté et la mise en bouteille minutieuse assurent une pureté exceptionnelle
Élaboré à partir de vignes de Chenin âgée de 20 ans
from Clos Thou
la macération pré‑fermentaire suivie de 3 à 5 semaines de cuvaison
Verdanel 2021 OP_estivale_2026 La vinification sans soufre ajoutéThis wine is made from rare Verdanel vines, a grape variety preserved by INRA (the French National Institute for Agricultural Research). Its production relies on clay limestone soil, with goblet pruned vines and yields limited to 30 hl ha. Winemaking prioritizes natural methods: direct pressing, nighttime settling, and fermentation with indigenous yeasts. Twelve months of aging in tanks before bottling gives it its unique character and authenticity.
