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this is hard to fault
with lemon
A field blend of lesser-known native Italian white varieties
The wine was left on lees unstirred for 10 months prior to blending and bottling
Schmolzer and Brown Blauburgunder Unit:Single this is hard to faultProducer Through the 90s and 00s, Tessa Brown studied viticulture and winemaking; she also travelled the world working at some of the best wineries, honing her craft. Eventually, with her partner Jeremy Schmolzer, they set their sites on their own piece of land in North East Victoria to establish their own label. In 2012, they took the plunge and purchased Thorley, a 20ha block of cleared land in Beechworth, where they began planting Chardonnay and
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