Farmer, the Gastronome, and the Chef, The: In Pursuit of the Ideal Meal Literature She covers everything from the

She covers everything from the mortifying struggle of forgetting how to walk when you think people are watching to the horrors of modern dating to the very real difficulty of living with intrusive thoughts

and amazing facts and figures

From veteran Amazon reporter for The Wall Street Journal

326 pages  pb

Farmer, the Gastronome, and the Chef, The: In Pursuit of the Ideal Meal Literature She covers everything from theA personalized and engaging look at three of the most important architects of the sustainable food movement, and how they have shaped the way we grow, cook, and perceive food ultimately, how we eat. The book explores how Wendell Berry, Carlo Petrini, and Alice Waters changed America's relationship with food over the past fifty years, weaving in stories of the author's experiences farming in Wisconsin, visiting food producers in Italy, and cooking in