Deep Steam Sencha Travel Replace dessert with a pot

Replace dessert with a pot of this dessert-like tea without the guilt

Re-steep the same tea leaves for a second infusion adding one extra minute

The fine dark oolong tea we call Black Pearl due to its richness and slightly savory hints of butternut squash and pumpkin

and cherry to make an enchanting blend

Deep Steam Sencha Travel Replace dessert with a potJapanese green teas are steamed during processing. When steamed longer, the typical astringency of sencha becomes more mild, presenting a more rounded and full bodied flavor. This deep steam Japanese sencha is steamed about twice the usual time. It maintains all the beauty of a high grade sencha with a smooth finish. A wonderful choice for Spring or Summer tea time. Steep one heaping teaspoon of loose leaf tea for 1 minute in below boiling water,